Ingredients
200g butter, softened
1/3 cup caster sugar
1 tsp vanilla essence
2/3 cup plain flour
1 cup self-raising flour
1/2 tube of M&M minis
Method
Preheat oven to 175C.
Beat together butter, sugar, vanilla essence.
In a separate bowl, sift together flours then fold into butter mixture.
Mix in M&Ms.
Spoon mixture onto a lined tray, each biscuit uses the equivalent of a heaped tablespoon of mixture.
Bake for 15 minutes or until golden.
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