Method
Preheat oven to 175°C. Grease 12-cup muffin tray.
Mix flour, salt and sugar in bowl.
In a separate bowl mix milk, oil, egg, parmesan and herbs.
Fold flour mixture into milk mixture until nearly combined.
Spoon mixture into tray and top with a mixture of salt and parmesan.
For extra flavour sprinkle a little paprika on top too or use rock salt instead of table salt.
Cook for 20 minutes.
P.S. Thanks to Amelia for help with this recipe
Posts
