Future Developments

Hey there, my aim is to get a printable recipe card for each recipe since keyboards and ingredients don't generally mix very well.
Cheers, Krystle

December 1, Satay Chicken Pieces (and Salad)

Method

Preheat oven to 180°C
Mix flour, breadcrumbs, paprika, salt and pepper in a shallow bowl.
Mix melted margarine and peanut butter with hot sauce, Worcestershire sauce in another shallow bowl.
Cut chicken into finger sized strips and fry in oil.
Brown chicken.
Coat in flour mixture.
Return to pan to brown coating.
Place chicken on lined baking tray and coat sauce mixture.
Sprinkle with extra breadcrumbs.
Cook for 10 minutes.

Serve

Serve with salad. I like to have lettuce (fresh from the garden), with peeled strips of carrot and sunflower seeds. You may also like to add small cubes of cheese and cherry tomatoes.
(serves 1-2)



Alterations

For those who don't like peanuts just skip the peanut butter to create "Buffalo Chicken Strips".

31 Recipes, 31 Days in December

To celebrate the opening of my blog I'm going to be uploading a new recipe for every day in December.
First up, for the 1st of December I will be making Satay Chicken Pieces (and Salad) which reminds me I must go get the chicken out of the freezer.
Looking forward to tomorrow (also a little terrified at the size of this project, eckkk).
Krystle
p.s. some serious layout changes to come!!