Beef Stew

Ingredients

2 Tbsp oil
1 tsp mixed herbs
1 tsp salt
1/2 tsp pepper
1 braising steak (ie. blade steak) (~300g)
2 cups water
2 potatoes
1 carrot

Method

Heat oil on high in a medium or large saucepan.
Add seasonings.
Cube steak and add to pot and cook for several minutes stir to cook meat evenly.
Add water, cover, lower heat, simmer for 40 minutes.
Peel and cut potatoes and carrots into large cubes and slices, add to stew.
Cook for a further 20 minutes.

This is a bit of a long process however the meal is cheap and taste good.