Ingredients
2 cups self-raising flour
1/4 cup cocoa powder
1 cup sugar
2 Tbsp margarine, melted
2 eggs
1/2 cup milk
1 tsp vanilla essence
1/4 cup mini marshmellows
1/4 cup milk chocolate buttons, crushed
Method
Preheat oven to 180C.
Mix flour, cocoa and sugar in a large bowl and make a well in the centre.
In a seperate bowl whisk eggs then mix in margarine, milk and vanilla essence.
Pour egg mixture into the well in the dry mixture.
Mix until ingredient are just combined.
Mix in chocolate and marshmallows.
Bake for 15 minutes or until top rises after being lightly pressed with a knife.
No comments:
Post a Comment