January 7, Mango, Coconut and White Chocolate Muffins

To learn how to cube mangos see this link for a step-by-step guide with pictures.

Ingredients

2 cups of self-raising flour
1/2 cup coconut
1 cup raw sugar
2 Tbsp margarine
2 eggs
1/2 cup milk
1 mango, cubed
1/4 cup white chocolate buttons, melted
2 Tbsp coconut

Method

Preheat oven to 180C.
Mix flour and first lot of coconut in a large bowl, make a well in the centre.
In a separate bowl creme sugar and margarine.
Whisk in eggs then mix in milk and mango.
Pour egg mixture into well in dry ingredients.
Spoon mixture into paper cup lined medium muffin tray.
Mix melted chocolate with remaining coconut.
Using one spoon part muffin mixture in centre, using another spoon pour one teaspoon of chocolate mixture into each muffin.
Bake for 15 minutes.