December 11, Individual Shepards Pies

Ingredients

400-500g mince
Rich Tomato Soup or jar of pasta sauce
Frozen potato Medallion
Grated cheese and herbs to top

Method

Brown mince.
Lower heat.
Mix in pasta sauce and simmer for 5 minutes.
Spoon mixture into small ceramic bowls (ie. creme brulee bowls) top with potato medallion.
Cook for 5 minutes then top with cheese and herbs and cook for a further 5 minutes.
(serves 3-4)