December 12, Individual Lasagna

This is a spin off of last nights meal plus if you have fussy eaters in the house you can cook one meal with potato and one with pasta the same night with out too much hassle.

Ingredients

4 Tbsp margarine
2 Tbsp plain flour
1 cup milk
1 cup grated cheese
1 tsp mixed herbs
400-500g mince
Rich Tomato Soup or jar of pasta sauce
Fresh lasagna sheets, cut to shape
Grated cheese and herbs to top

Method

Preheat oven to 180C

Cheese Sauce
Heat margarine in a small saucepan then mix in flour once melted.
Add milk, lower heat and simmer for 5 minutes.
Add cheese heat till melted

Mince Sauce
Brown mince.
Lower heat.
Mix in pasta sauce and simmer for 5 minutes.

Layer and Cook
Half fill small ceramic bowls (ie. creme brulee bowls)with meat sauce, add sheet of lasagna top with layer of cheese sauce, add sheet of lasagna fill rest of bowl with meat sauce, add sheet of lasagna. Top with grated cheese and herbs then cook for 10 minutes.
(serves 4-5)