December 7, Curry Pasta Sauce

Method

Place margarine and garlic in a small saucepan heat until margarine has melted then remove from heat and stir.
Add Worcestershire sauce, other seasoning and milk then return to heat.
(Worcestershire sauce is optional but preferred as it gives the pasta sauce a richer taste)
Sift in flour and stir vigorously (a Wizz Stick may come in handy).
If sauce is too thick, mix in extra water.
Add cheese and simmer for 2 minutes.
Serve over cooked pasta and topped with grated cheese.
(serves 2-3)