
Method
Preheat oven to 180°C.
Brush tinfoil lined tray with oil.
Sprinkle half of the salt, pepper and rosemary.
Place chicken breast on tray and drizzle lemon juice over breast.
Sprinkle remainder of seasoning on to breast.
Cook for 30 minutes.
Serve
To serve slice breast and place over salad. I had lettuce fresh from the garden, croutons, shaved carrot and cubed cheese.

Croutons
Tonight's croutons were lightly brushed with oil then sprinkled with salt and garlic powder before grilling.
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