1 cup plain flour
3/4 cup desicated coconut
1/2 cup icing sugar
1 tsp baking soda
1 egg
1/2 cup milk
2 tbsp margarine, melted
1 egg white
1 cup icing sugar
4 Tbsp Strawberry jam
Method
Preheat oven to 180C.
Mix flour, coconut, sugar and baking soda together in a bowl.
In a seperate bowl whisk egg then add milk and margarine.
Make a well in the center of the dry ingredients and add egg mixture into well.
Mix ingredients well.
Pour into a medium sized 12 muffin tray (only ~1 and 1/2 Tbsp each).
Bake for 10 minutes or ontil golden in colour.
Let cool.
Filling
Whisk egg white until it forms soft peaks then while still whisking add icing sugar tablespoon by tablesoon and then add jam.
Putting It Together
Once cool cut biscuits in half and spoon on strawberry filling and stick biscuits back together.
Leave in refridgerator to set.
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