December 13, Breakfast Zest Pancakes

Ingredients

1 egg
1 cup milk
1 cup plain flour
2 tsp baking powder
Pinch of salt
2 tsp grated lemon zest

Method

Preheat a frying pan to medium heat and melt 1 tsp margarine to grease pan.
Separate egg and whisk egg white till light and fluffy.
Mix in milk and egg yolk then stir thoroughly.
Sift in flour and baking powder mix till mixture is smooth.
Mix in salt and lemon zest.
Before cooking use a paper towel to spread melted margarine over the entire surface of the pan this will stop your first pancake from being a oily nightmare.
Cook pancakes, wait till first side is lightly browned before flipping then wait till other side is lightly browned before moving to a plate.

Serve

Pile pancakes on top of each other then drizzle golden syrup or maple syrup over top. You may also like to use whipped cream or yogurt and berries to top your stack.