Ingredients
200g butter, softened
1/3 cup caster sugar
1 tsp vanilla essence
2 Tbsp Kahlua
2/3 cup plain flour
1 cup self-raising flour
1/2 cup chocolate drops
1 Tbsp coffee powder
Method
Preheat oven to 175C.
Beat together butter, sugar, vanilla essence and Kahlua.
In a separate bowl, sift together flours then fold into butter mixture.
Mix in chocolate drops and coffee.
Spoon mixture onto a lined tray, each biscuit uses the equivalent of a heaped tablespoon of mixture.
Bake for 15 minutes or until golden.
For Non-Coffee Lovers
Just skip the coffee and Kahlua to make some damn fine choc chip cookies.

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