Method
Melt butter and saute garlic and spring onion in a medium saucepan until soft.
Add seasonings and worcestershire sauce.
Mix together flour, milk powder and water then mix into saucepan.
Add cheese and ham and lower heat.
Stir until cheese is melted and sauce has thickened.
Mix with cooked pasta (I love Riccioli) and top with cheese.
(serves 2-4)
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