2 cups self-raising flour
1 cup raw sugar
2 tsp cinnamon
2 eggs
2 Tbsp margarine, melted
1 small overripe banana
1/2 cup milk
Method
Preheat oven to 180C.
Mix dry ingredients then make well in centre of mixture.
In a seperate bowl mash banana with a fork then mix in remaining ingredients.
Pour banana mixture into well in dry mixture.
Mix until dry and wet mixtures are just combined.
Bake for 12-15 minutes in a well greased 12 cup medium size muffin tray.

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