Monday, December 28, 2009

December 29, Banana and Cinnamon Muffins

Ingredients

2 cups self-raising flour
1 cup raw sugar
2 tsp cinnamon
2 eggs
2 Tbsp margarine, melted
1 small overripe banana
1/2 cup milk

Method

Preheat oven to 180C.
Mix dry ingredients then make well in centre of mixture.
In a seperate bowl mash banana with a fork then mix in remaining ingredients.
Pour banana mixture into well in dry mixture.
Mix until dry and wet mixtures are just combined.
Bake for 12-15 minutes in a well greased 12 cup medium size muffin tray.

No comments:

Post a Comment