200g margarine, softened
1 cup caster sugar
2 eggs
3 cups plain flour
2 different colours of boiled lollies
Method
Beat together margarine and sugar until mixture is smooth.
Beat in eggs on at a time, mixing well.
Sift in flour and mix.
Roll out mixture on a floured board.
Split dough in half, wrap in glad wrap and refrigerate for 1 hr.
Preheat oven to 180C.
Roll mixture out once more and cut out star shapes (as shown below).
Place stars on a lined baking tray and place a lolly in the middle of each star.
Bake for 8-10 minutes.
Let cool before removing from tray as lollies will need to set in place.
This is a modified version of a recipe from Taste.com.au
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